| Start a fresh career path in sushi with this four-part professional course taught by My Sushi Sensei founder Isaac Cunnington! In this course, you’ll learn the vocabulary and hands-on skills required to competently perform entry-level sushi preparation in a professional setting. Upon completion of the course, you can opt to attend a short internship at a local sushi establishment where you’ll further hone your skills and make industry connections (pending availability). Course includes all tools, materials, and ingredients.
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